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-1-02.3 Management and Personnel: Hygienic Practices. Food contamination prevention - eating, drinking, or using tobacco.
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pac
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Thawing - temperature and time control.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction (REPEAT VIOLATION)
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Nonfood-contact surfaces - cleaning frequency.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use artic
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-1-05.1 Water, Plumbing, and Waste: Plumbing System (REPEAT VIOLATION)
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Outer openings - protected.
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-1-06.4 Physical Facilities: Maintenance and Operation. Storing maintenance tools.
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Jun 18, 2012
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Restaurant representatives - add corrected or new information about SCOREBOARD SPORTS CAFE, 3202 Lincolnway E, Massillon, OH 44646.0 »