Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 12, 2008
|
86 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 15, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Jun 12, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2008
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Feb 19, 2009
|
97 |
-
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Jun 2, 2009
|
94 |
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Sep 16, 2009
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Feb 9, 2010
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Jul 2, 2010
|
95 |
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Oct 12, 2010
|
95 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Feb 25, 2011
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jun 7, 2011
|
100 |
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