Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not contaminated by another source
|
Routine
|
Feb 7, 2008
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Raw shell eggs may not be pooled.
|
Routine
|
Jun 4, 2008
|
83 |
No violation noted during this evaluation.
|
Routine
|
Oct 10, 2008
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
In-use utensils properly stored between uses
|
Routine
|
Feb 11, 2009
|
97 |
No violation noted during this evaluation.
|
Routine
|
May 27, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 24, 2009
|
100 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
|
Routine
|
Feb 9, 2010
|
95 |
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
|
Routine
|
May 11, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 6, 2010
|
100 |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
|
Routine
|
Feb 25, 2011
|
99 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 6, 2011
|
99 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Jan 5, 2012
|
99 |
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
|
Routine
|
Oct 16, 2012
|
95 |
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
|
Routine
|
Mar 6, 2013
|
95 |
Restaurant representatives - add corrected or new information about El Puerto #1, 425 Main St, Edmonds, WA 98020 »