Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 16, 2007
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 19, 2007
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jul 30, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 6, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 20, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 14, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 8, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 6, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 21, 2013
|
100 |
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