Restaurant: Jack in the Box #8307
Address: 11820 Hwy 99,
Everett,
WA98204
Phone: (425) 356-9920
Type: Restaurant
Total inspections: 5
Last inspection: Oct 17, 2012
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
In-use utensils properly stored between uses
Routine
Feb 23, 2009
84
No violation noted during this evaluation.
Routine
Oct 14, 2009
100
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
Routine
Jan 25, 2011
99
All of the employees must have valid foodworker cards and cards must be available for inspection.
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