Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Nov 4, 2009
91
No violation noted during this evaluation.
Reinspection
Nov 23, 2009
100
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
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