A hand sanitizer and a chemical hand sanitizing solution used as a hand dip shall: (a) Be an approved drug that is listed in the FDA publication Approved Drug Products ; or (b) Have active antimicrobial ingredients that are listed as an antiseptic handwash, and (2) Comply with one of the following: (a) Have components that are exempted from the requirement of being listed in federal food additive regulations; or (b) Comply with and be listed in: (i) 21 CFR 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers as regulated for use as a food additive with conditions of safe use, or (ii) 21 CFR 182 - Substances Generally Recognized as Safe, (3) Be applied only to hands that are cleaned as specified under § 2‑301.12. (B) If a hand sanitizer or a chemical hand sanitizing solution used as a hand dip does not meet the criteria specified under Subparagraph (A)(2) of this section, use shall be: (1) Followed by thorough hand rinsing in clean water before hand contact with food or by the use of gloves; or (2) Limited to situations that involve no direct contact with food by the bare hands. (C) A chemical hand sanitizing solution used as a hand dip shall be maintained clean and at a strength equivalent to at least 100 mg/L chlorine.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Each handwashing sink shall be provided with a supply of hand soap.
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