Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 4, 2008
|
80 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 20, 2008
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Oct 10, 2008
|
93 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
-
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
|
Routine
|
Feb 20, 2009
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 23, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 27, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 24, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 28, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Jul 14, 2011
|
90 |
No violation noted during this evaluation.
|
Routine
|
Feb 24, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 9, 2013
|
100 |
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