Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Complaint
|
Jun 9, 2008
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Jun 9, 2008
|
93 |
No violation noted during this evaluation.
|
Routine
|
Aug 15, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 14, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 24, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 28, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 24, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 1, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 23, 2012
|
100 |
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