Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 28, 2010 | 93 |
|
Routine Inspection | Mar 18, 2013 | 99 |
|
Routine Inspection | Sep 9, 2013 | 98 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Sep 9, 2013Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
OBSERVED LACK OF THERMO LABELS OR TESTING MATERIAL/ FOR HIGHT TEMPERATURE DISH WASHING MACHINE.
OBSERVED LACK OF THERMOMETER INSIDE TRUE UPRIGHT COOLER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
ASTERIA GRILL | 502 Ross Drive, Sunnyvale | 0.15 miles |
BURGER KING #10953 | 773 N Mathilda Avenue, Sunnyvale | 0.32 miles |
TAVERNA LOUNGE | 769 N Mathilda Avenue, Sunnyvale | 0.35 miles |
PALLADIUM | 767 N Mathilda Avenue, Sunnyvale | 0.38 miles |
CLUB LOUNGE @ SHERATON SUNNYVALE HOTEL | 1100 N Mathilda Avenue, Sunnyvale | 0.38 miles |
FAZ RESTAURANT & CATERING | 1108 N Mathilda Avenue, Sunnyvale | 0.40 miles |
RUBY'S PAN DULCE | 829 Borregas Avenue B, Sunnyvale | 0.40 miles |
DISH N' DASH | 736 N Mathilda Avenue, Sunnyvale | 0.40 miles |
RUBY'S TAQUERIA | 821 Borregas Avenue, Sunnyvale | 0.40 miles |
EUREST@MICROSOFT SVMT #25653 | 1020 Enterprise Way B, Sunnyvale | 0.44 miles |
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