Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 15, 2013 | 91 |
No violation noted during this evaluation. | Enforcement Action | Mar 15, 2013 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 21, 2013 | 100 |
|
Routine Inspection | Sep 9, 2013 | 97 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
MEASURED CHLORINE SANITIZER CONCENTRATION AT 200PPM IN SANITIZER BUCKET HOLDING WIPING CLOTHS.
OBSERVED BULK CONTAINERS NEAR PREP SINK WITH OUT LABELS.
OBSERVED LACK OF CHLORINE SANITIZER TEST STRIPS.
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Name |
Address |
Distance |
---|---|---|
RUBY'S TAQUERIA | 821 Borregas Avenue, Sunnyvale | 0.01 miles |
BURGER KING #10953 | 773 N Mathilda Avenue, Sunnyvale | 0.37 miles |
DISH N' DASH | 736 N Mathilda Avenue, Sunnyvale | 0.38 miles |
TAVERNA LOUNGE | 769 N Mathilda Avenue, Sunnyvale | 0.38 miles |
PALLADIUM | 767 N Mathilda Avenue, Sunnyvale | 0.40 miles |
STAYBRIDGE SUITES BY HOLIDAY INN | 900 Hamlin Court, Sunnyvale | 0.40 miles |
ASTERIA GRILL | 502 Ross Drive, Sunnyvale | 0.41 miles |
BRASS RAIL | 160 Persian Drive, Sunnyvale | 0.46 miles |
EL CERRITO TAQUERIA #3 | 120 Persian Street, Sunnyvale | 0.47 miles |
MCDONALD'S RESTAURANT #6867 | 615 N Mathilda Avenue, Sunnyvale | 0.51 miles |
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