- Demonstration of Knowledge
- Details:
- One employee working today does not have a copy of her Food Handler Card available. Maintain copies on site for all employees. Provide by 30 days.
- Comment:
- All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
- Warewashing Facilites Maintained
- Details:
- Testing stickers / thermolabels (or a like product) are not available for the high heat dishwasher. Obtain stickers to test the temperature of the dishwasher by 3 days. Test the proper function of the dishwasher routinely (it must reach 160F minimum).
- Comment:
- Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
- Plumbing Maintained
- Details:
- Approved Back Flow Device
- Comment:
- The cabinet beneath the dump sink at the back counter has water pooling inside. Identify any leaks at this sink and repair as needed. Clean up water/liquid and remove debris. Correct today. The floor sink at drive thru has non food debris accumulated inside. Remove non-food debris today. Maintain floor sink(s) clear.
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The coving tiles around the mop sink have been removed for repair near the mop sink. After repairs are made, replace missing coving tiles. ***Bob Maciel, Facilities Services Manager, was on site and informed me that the work is in process.***
- Signs Posted
- Details:
- Last Inspection Report Available
- Comment:
- The women's restroom lacks handwashing signage. Post provided signage today.
|
11/05/2015 | Routine |
- Hot and Cold Potable Water Not Available
- Comment:
- An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
- Equipment/Utensils Not Approved/Installed/Cleaned (corrected on site)
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Not Maintained (corrected on site)
- Details:
- Lacks Back Flow Device
|
10/31/2014 | Routine |
| No violation noted during this evaluation. | 01/10/2014 | Additional |
| No violation noted during this evaluation. | 12/26/2013 | Routine |
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Equipment/Utensils Not Approved/Installed/Cleaned
- Comment:
- All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
- Plumbing Not Maintained
- Details:
- Lacks Back Flow Device
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
12/19/2012 | Routine |
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