Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No major violation noted during this evaluation.
|
Mar 12, 2010
|
93 |
-
Food contact surfaces clean & sanitized,16. Compliance with shell stock tags, condition, display
|
Sep 23, 2010
|
91 |
-
Hands clean & properly washed; gloves used properly,14. Food contact surfaces clean & sanitized
|
Sep 30, 2010
|
- |
No major violation noted during this evaluation.
|
Oct 8, 2010
|
- |
No major violation noted during this evaluation.
|
Nov 3, 2010
|
- |
No major violation noted during this evaluation.
|
May 3, 2011
|
92 |
No major violation noted during this evaluation.
|
May 13, 2011
|
- |
-
Proper hot & cold holding temperatures
|
Jan 4, 2012
|
93 |
No major violation noted during this evaluation.
|
Jan 11, 2012
|
- |
-
Proper hot & cold holding temperatures
|
Aug 8, 2012
|
94 |
-
Proper hot & cold holding temperatures
|
Aug 24, 2012
|
- |
No major violation noted during this evaluation.
|
Sep 7, 2012
|
- |
No major violation noted during this evaluation.
|
Apr 22, 2013
|
97 |
No major violation noted during this evaluation.
|
Apr 29, 2013
|
- |
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