Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hot & cold water available
|
Feb 10, 2010
|
91 |
No major violation noted during this evaluation.
|
Feb 10, 2010
|
- |
-
Proper hot & cold holding temperatures,23. No rodents, insects, birds or animals
|
Jul 14, 2010
|
- |
No major violation noted during this evaluation.
|
Jul 16, 2010
|
- |
No major violation noted during this evaluation.
|
Jul 16, 2010
|
95 |
No major violation noted during this evaluation.
|
Aug 3, 2010
|
- |
-
Food contact surfaces clean & sanitized,21. Hot & cold water available
|
Feb 9, 2011
|
- |
|
Feb 10, 2011
|
93 |
No major violation noted during this evaluation.
|
Feb 10, 2011
|
- |
No major violation noted during this evaluation.
|
Feb 22, 2011
|
- |
No major violation noted during this evaluation.
|
Jul 29, 2011
|
94 |
-
Proper hot & cold holding temperatures,14. Food contact surfaces clean & sanitized
|
Feb 22, 2012
|
90 |
No major violation noted during this evaluation.
|
Mar 28, 2012
|
- |
No major violation noted during this evaluation.
|
Sep 22, 2012
|
- |
No major violation noted during this evaluation.
|
Sep 24, 2012
|
- |
No major violation noted during this evaluation.
|
Sep 27, 2012
|
98 |
No major violation noted during this evaluation.
|
Sep 27, 2012
|
- |
-
Adequate handwashing facilities supplied & accessible,7. Proper hot & cold holding temperatures,9. Proper cooling methods
|
Mar 4, 2013
|
90 |
|
Mar 14, 2013
|
- |
No major violation noted during this evaluation.
|
Mar 26, 2013
|
- |
No major violation noted during this evaluation.
|
Apr 19, 2013
|
- |
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