- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
02/12/2015 | Routine | 90 |
No violation noted during this evaluation. | 03/21/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hot and cold water available
|
02/12/2014 | Routine | 81 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hot and cold water available
|
02/12/2014 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
09/03/2013 | Routine | 85 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
09/03/2013 | Complaint | |
No violation noted during this evaluation. | 04/03/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
03/19/2013 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
01/03/2013 | Routine | 85 |
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