TOM'S ORIGINAL, 9750 SIERRA AV, Fontana, CA - Restaurant inspection findings and violations



Business Info

Name: TOM'S ORIGINAL
Address: 9750 SIERRA AV, Fontana, CA 92335
County: San Bernardino
Phone: (909) 428-9967
Total inspections: 10
Last inspection: 02/04/2015

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
02/04/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
02/04/2015followup91
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper hot and cold holding temperatures
01/29/2015Routine86
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
09/08/2014Routine90
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
06/20/2014followup90
No violation noted during this evaluation. 06/13/2014Complaint
No violation noted during this evaluation. 06/09/2014Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
05/27/2014Routine85
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Wiping cloths: properly used and stored
04/05/2013Routine91
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
10/26/2012Routine91

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