- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/03/2015 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
11/06/2014 | Routine | 98 |
No violation noted during this evaluation. | 03/28/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
|
03/17/2014 | Routine | 90 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
|
03/01/2013 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/26/2012 | Routine | 92 |
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