- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/01/2015 | Routine | 90 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Compliance with Gulf Oyster Regulations
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
04/24/2014 | Routine | 90 |
No violation noted during this evaluation. | 11/12/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
11/05/2013 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
04/23/2013 | Routine | 95 |
No violation noted during this evaluation. | 11/29/2012 | Complaint | |
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
|
11/07/2012 | Routine | 90 |
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