- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooling methods
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/15/2015 | followup | 92 |
No violation noted during this evaluation. | 09/08/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Thermometers provided and accurate
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
09/01/2015 | Routine | 87 |
No violation noted during this evaluation. | 02/10/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
01/27/2015 | Routine | 90 |
No violation noted during this evaluation. | 09/03/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food separated and protected
|
08/12/2014 | Routine | 93 |
No violation noted during this evaluation. | 02/07/2014 | Complaint | |
No violation noted during this evaluation. | 02/07/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
|
01/31/2014 | Routine | 93 |
No violation noted during this evaluation. | 10/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
09/26/2013 | Routine | 91 |
No violation noted during this evaluation. | 07/01/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
|
06/06/2013 | followup | 96 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
|
05/31/2013 | Routine | 88 |
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