- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
03/19/2015 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Wiping cloths: properly used and stored
|
02/04/2014 | followup | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/30/2014 | Routine | 86 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
07/23/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/29/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
|
01/17/2013 | Routine | 94 |
Restaurant representatives - add corrected or new information about TERIYAKI EXPRESS, 109 INLAND CENTER, San Bernardino, CA »