- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper cooling methods
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/26/2015 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/10/2015 | Routine | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Food separated and protected
|
09/12/2014 | Routine | 92 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hands clean and properly washed; gloves used properly
|
03/25/2014 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
12/06/2013 | Routine | 95 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/10/2013 | Routine | 94 |
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
12/26/2012 | Routine | 90 |
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