PRONTO MARKET, 731 S EUCLID AV STE A, Ontario, CA - Restaurant inspection findings and violations

Business Info

Name: PRONTO MARKET
Address: 731 S EUCLID AV STE A, Ontario, CA 91762
County: San Bernardino
Phone: (909) 983-8566
Total inspections: 15
Last inspection: 08/26/2015

Score
96

Restaurant representatives - add corrected or new information about PRONTO MARKET, 731 S EUCLID AV STE A, Ontario, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2015	Routine	96
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2015	Routine	93
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Signs posted; last inspection report available Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible	02/10/2015	Routine	90
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Signs posted; last inspection report available Standard not met: Food properly labeled & honestly presented Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible	02/10/2015	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected	09/05/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Food properly labeled & honestly presented Standard not met: Food separated and protected	09/05/2014	Routine	99
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible	03/03/2014	Routine	97
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible	03/03/2014	Routine	94
Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures	11/27/2013	Routine	94
Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Demonstration of knowledge; food safety certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Proper hot and cold holding temperatures	11/27/2013	Routine	94
No violation noted during this evaluation.	03/29/2013	Complaint
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Nonfood-contact surfaces clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate handwashing facilities supplied & accessible	03/26/2013	Routine	90
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food storage; food storage containers identified Standard not met: Nonfood-contact surfaces clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Nonfood-contact surfaces clean Standard not met: Adequate handwashing facilities supplied & accessible	03/26/2013	Routine	94
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible	12/12/2012	Routine	92
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible	12/12/2012	Routine	94

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