No violation noted during this evaluation. | 06/15/2015 | Complaint | |
No violation noted during this evaluation. | 06/11/2015 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
05/12/2015 | Routine | 93 |
No violation noted during this evaluation. | 01/14/2015 | Complaint | |
No violation noted during this evaluation. | 01/13/2015 | followup | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: No rodents, insects, birds, or animals
|
11/26/2014 | Routine | 90 |
No violation noted during this evaluation. | 05/02/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
|
04/17/2014 | Routine | 90 |
No violation noted during this evaluation. | 09/25/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Food Handler Certification
|
09/19/2013 | Routine | 93 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/24/2013 | Routine | 92 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
|
12/05/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about TAM'S BURGERS, 1616 W HIGHLAND AV, San Bernardino, CA »