- Standard not met: Food properly labeled & honestly presented
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Thermometers provided and accurate
|
03/06/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/14/2015 | Complaint | |
No violation noted during this evaluation. | 01/05/2015 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
|
12/04/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
06/17/2014 | Routine | 94 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
12/17/2013 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Approved thawing methods used, frozen food
|
03/29/2013 | Routine | 94 |
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