- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
10/02/2015 | Complaint | |
No violation noted during this evaluation. | 08/07/2015 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/04/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/30/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/06/2015 | Routine | 90 |
No violation noted during this evaluation. | 02/10/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
01/27/2014 | Routine | 90 |
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/09/2013 | Routine | 90 |
No violation noted during this evaluation. | 04/25/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
|
04/08/2013 | Routine | 84 |
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