MCDONALD'S 17505, 1540 W FOOTHILL BL, Upland, CA - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S 17505
Type: Public Eating Pl (25-59 Seats)
Address: 1540 W FOOTHILL BL, Upland, CA 91786
County: San Bernardino
Total inspections: 6
Last inspection: 1/20/11
Comment: INSIDE OF WALMART
Score
92
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about MCDONALD'S 17505, 1540 W FOOTHILL BL, Upland, CA »


Inspection findings

Inspection Date

Type

Score
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed wet wiping towels stored on the prep table. Ensure wet wiping
    towels are stored in sanitizer buckets between uses
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Store eggs below ready to eat food ,observed stored above lettuce.
  • Toxic substances properly identified, stored, used (-1 point)
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) An insecticide, rodenticide, or other pesticide must be used in accordance with the manufacturer's instructions.
    Observed cleaning products stored above 3 compartment sink drain board. Store cleaning products away from food and utensils to prevent possible contamination.
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    FWC Observed 3 missing Food Worker Cards. Obtain 3 cards
    immediately and fax to 909-387-0214 within 14 days.
  • Food contact surfaces: clean and sanitized (-2 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Measured chlorine sanitizer inside sanitizer buckets below 50ppm, ensure to maintain between 100-200ppm.
 1/20/11Inspection - Routine92
No violation noted during this evaluation. 1/29/10Inspection - Routine93
No violation noted during this evaluation. 10/7/09Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
MANAGER CERT: CRYSTAL H. EXP:2011

OBSERVED ONLY A COPY OF THE MANAGER CERTIFICATE. PROVIDE THE ORIGINAL CERTIFICATE TO THE FACILITY.

INSPECTOR WAS NOT ABLE TO CHECK TO FREEZERS AT THE BACK OF THE STORE. THE MANAGER DID NOT HAVE KEYS TO ACCESS THESE UNITS AT THE TIME OF INSPECTION.

NOTE: THIS FACILITY BORROWS EMPLOYEES FROM THE MCDONALDS ACROSS WALMART. THE EMPLOYEES BORROWED MUST PROVIDE ORIGINAL FOOD HANDLER CARDS TO THIS STORE.
1/16/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
MANAGER FOOD SAFETY CERTIFICATE: CRYSTAL HARDY EXP: 9/2011
OBSERVED 100% FOOD HANDLER CARDS

TO DO'S:
-MONITOR THE 3-DOOR REACH IN FREEZER AT THE BACK ROOM TO ENSURE THE FOOD IS HELD AT FREEZING POINT.
-THE FOOD PREP SINK IS NOT USED AT THIS FACILITY. NO SLICING OF VEGETABLES PERFORMED ON-SITE.
-ENSURE THIS FACILITY IS SERVICED BY A PEST CONTROL COMPANY.
-POST THE CURRENT HEALTH PERMIT. THIS FACILITY UNDERWENT A TRANSFER OF OWNERSHIP.
-MAINTAIN A COPY OF THE LAST INSPECTION REPORT ON-SITE.
-ENSURE THE PRESSURIZED TANKS ARE STRAPPED TO A PERMANENT STRUCTURE.
-POST THE ORIGINAL SAFE SERVE CERTIFICATES. OBSERVED ONLY COPIES.

EMAIL THE REPORT TO ROSANNA
7/21/08Inspection - Routine97
No violation noted during this evaluation.

Post inspection comments:
MANAGER'S FOOD SAFETY CERTIFICATE: ERIKA GUTIERREZ EXP: 2012
FAX THE REPORT TO: (949) 888-0208 ATT: JO DI PRIMA
3/4/08Inspection - Routine90

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2 User Reviews:

mac7

Added on Jun 4, 2014 1:28 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend MCDONALD'S 17505 to others? No

TORRO KATAZ

Added on Jun 4, 2014 1:27 PM
Visited on May 4, 2014 11:26 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend MCDONALD'S 17505 to others? Yes
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