SUSHI MIGUEL'S STYLE, 291 E VALLEY BL STE B, Colton, CA - Restaurant inspection findings and violations



Business Info

Name: SUSHI MIGUEL'S STYLE
Address: 291 E VALLEY BL STE B, Colton, CA 92324
County: San Bernardino
Phone: (909) 423-0139
Total inspections: 6
Last inspection: 02/17/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 02/17/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
02/06/2015Routine91
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
07/24/2014Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
01/23/2014Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Nonfood-contact surfaces clean
08/19/2013Routine95
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/02/2013Routine91

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