STATER BROS MARKET, 58060 TWENTYNINE PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing	09/09/2015	Routine	94
Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing	09/09/2015	Routine	98
Standard not met: Food separated and protected Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing	09/09/2015	Routine	92
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected	01/22/2015	Routine	98
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected	01/22/2015	Routine	98
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected	01/22/2015	Routine	100
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Food separated and protected	10/06/2014	Routine	98
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Food separated and protected	10/06/2014	Routine	99
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected Standard not met: Food separated and protected	10/06/2014	Routine	96
No violation noted during this evaluation.	02/07/2014	Complaint
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/03/2014	Routine	99
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/03/2014	Routine	94
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/03/2014	Routine	94
No violation noted during this evaluation.	07/22/2013	Complaint
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification	07/11/2013	Routine	95
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification	07/11/2013	Routine	96
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification	07/11/2013	Routine	95
No violation noted during this evaluation.	11/08/2012	Complaint
No violation noted during this evaluation.	11/08/2012	Complaint
Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly	10/23/2012	Routine	95
Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly	10/23/2012	Routine	94
Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food storage; food storage containers identified Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly	10/23/2012	Routine	93

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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STATER BROS MARKET, 58060 TWENTYNINE PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations

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