No violation noted during this evaluation. | 08/20/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooling methods
|
08/05/2015 | Routine | 92 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
|
01/14/2015 | Routine | 93 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
|
07/30/2014 | Routine | 84 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
01/22/2014 | Routine | 87 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
09/25/2013 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooking time & temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
|
01/22/2013 | Routine | 87 |
Restaurant representatives - add corrected or new information about GOOD CHINA STAR FAST FOOD, 58080 29 PALMS HWY F, Yucca Valley, CA »