- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
|
03/27/2015 | followup | 90 |
No violation noted during this evaluation. | 02/27/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
|
02/13/2015 | Routine | 86 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
|
01/24/2014 | Routine | 91 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
08/27/2013 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
01/09/2013 | Routine | 95 |
Restaurant representatives - add corrected or new information about SAN BERNARDINO VEGE CUISINE, 2150 S WATERMAN AV STE C, San Bernardino, CA »