- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
02/18/2015 | Routine | 86 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
|
04/01/2014 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Toxic substances properly identified, stored, used
|
11/12/2013 | Routine | 86 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
05/24/2013 | Routine | 88 |
No violation noted during this evaluation. | 02/07/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
12/07/2012 | Routine | 85 |
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