No violation noted during this evaluation. | 04/09/2015 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/25/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/11/2014 | Complaint | |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
|
03/31/2014 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
|
11/14/2013 | Routine | 93 |
- Standard not met: Hot and cold water available
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Thermometers provided and accurate
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
06/06/2013 | Routine | 95 |
No violation noted during this evaluation. | 03/05/2013 | Complaint | |
No violation noted during this evaluation. | 02/14/2013 | followup | |
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
12/19/2012 | Routine | 94 |
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