- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
03/11/2015 | Routine | 90 |
No violation noted during this evaluation. | 11/10/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
10/27/2014 | Routine | 90 |
No violation noted during this evaluation. | 05/06/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/05/2014 | followup | 94 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
|
04/28/2014 | Routine | 86 |
No violation noted during this evaluation. | 01/29/2014 | followup | |
No violation noted during this evaluation. | 12/26/2013 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/19/2013 | followup | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
11/12/2013 | Routine | 87 |
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
01/15/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about ORIGINAL COTTAGE, 26545 HWY 18, Rimforest, CA »