- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
02/26/2015 | Routine | 99 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
02/26/2015 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
10/20/2014 | Routine | 96 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
10/20/2014 | Routine | 99 |
No violation noted during this evaluation. | 05/12/2014 | Complaint | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
|
04/28/2014 | Routine | 97 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper hot and cold holding temperatures
|
04/28/2014 | Routine | 95 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
11/14/2013 | Routine | 97 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
11/14/2013 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/10/2013 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/10/2013 | Routine | 99 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
11/26/2012 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
11/26/2012 | Routine | 97 |
Restaurant representatives - add corrected or new information about DEPOT 3 VALERO/ANGIE'S MEXICAN FOOD, 26599 PINE AV A, Rimforest, CA »