- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
10/13/2015 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
10/13/2015 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Vending machines
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
03/04/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Vending machines
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
03/04/2015 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
|
10/29/2014 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
|
10/29/2014 | Routine | 92 |
No violation noted during this evaluation. | 03/20/2014 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
|
02/28/2014 | Routine | 93 |
- Standard not met: Hot and cold water available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
|
02/28/2014 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Washing fruits and vegetables
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/13/2013 | Routine | 84 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Washing fruits and vegetables
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/13/2013 | Routine | 97 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/23/2013 | Routine | 91 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/23/2013 | Routine | 93 |
Restaurant representatives - add corrected or new information about MT & H FOOD MARKET, 196 W HIGHLAND AV, San Bernardino, CA »