- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food Handler Certification
|
10/13/2015 | Routine | 94 |
No violation noted during this evaluation. | 03/26/2015 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
02/23/2015 | Routine | 91 |
No violation noted during this evaluation. | 11/10/2014 | Complaint | |
No violation noted during this evaluation. | 11/07/2014 | followup | |
No violation noted during this evaluation. | 10/24/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
|
10/03/2014 | Routine | 95 |
No violation noted during this evaluation. | 03/20/2014 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
|
01/21/2014 | Routine | 94 |
No violation noted during this evaluation. | 09/10/2013 | Complaint | |
No violation noted during this evaluation. | 08/19/2013 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
07/25/2013 | Routine | 90 |
No violation noted during this evaluation. | 04/05/2013 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
|
02/28/2013 | Routine | 90 |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/21/2012 | followup | 90 |
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