No violation noted during this evaluation. | 05/05/2015 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food storage; food storage containers identified
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
04/20/2015 | Routine | 94 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food storage; food storage containers identified
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
04/20/2015 | Routine | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food storage; food storage containers identified
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Plumbing; proper backflow devices
|
04/20/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/08/2014 | Complaint | |
No violation noted during this evaluation. | 12/08/2014 | Complaint | |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/20/2014 | Routine | 94 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/20/2014 | Routine | 96 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/20/2014 | Routine | 96 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
|
04/09/2014 | Routine | 95 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
|
04/09/2014 | Routine | 96 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
|
04/09/2014 | Routine | 95 |
No violation noted during this evaluation. | 12/04/2013 | Complaint | |
No violation noted during this evaluation. | 12/04/2013 | Complaint | |
No violation noted during this evaluation. | 12/04/2013 | Complaint | |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate ventilation and lighting; designated area
|
11/19/2013 | Routine | 93 |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate ventilation and lighting; designated area
|
11/19/2013 | Routine | 91 |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate ventilation and lighting; designated area
|
11/19/2013 | Routine | 93 |
No violation noted during this evaluation. | 05/02/2013 | Complaint | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
05/01/2013 | followup | 98 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
04/15/2013 | Routine | 92 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
04/15/2013 | Routine | 97 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Consumer self service
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
04/15/2013 | Routine | 84 |
No violation noted during this evaluation. | 12/06/2012 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper hot and cold holding temperatures
|
11/16/2012 | Routine | 95 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper hot and cold holding temperatures
|
11/16/2012 | Routine | 92 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper hot and cold holding temperatures
|
11/16/2012 | Routine | 90 |
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