- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
|
03/18/2015 | Routine | 90 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
11/04/2014 | Routine | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
03/26/2014 | Routine | 90 |
No violation noted during this evaluation. | 11/18/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: No rodents, insects, birds, or animals
|
10/31/2013 | Routine | 95 |
No violation noted during this evaluation. | 04/30/2013 | Complaint | |
No violation noted during this evaluation. | 04/02/2013 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
|
03/05/2013 | Routine | 90 |
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