HITCHING POST, 2651 RECHE CANYON RD, Colton, CA - Restaurant inspection findings and violations

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Business Info

Name: HITCHING POST
Address: 2651 RECHE CANYON RD, Colton, CA 92324
County: San Bernardino
Phone: (909) 825-7923
Total inspections: 14
Last inspection: 09/29/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
 09/29/2015Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
 09/29/2015Routine94
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food in good condition, safe and unadulterated
 04/30/2015Routine92
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food in good condition, safe and unadulterated
 04/30/2015Routine93
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
 10/28/2014Routine94
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
 10/28/2014Routine93
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/18/2014Routine90
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/18/2014Routine91
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
 11/14/2013Routine92
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
 11/14/2013Routine91
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 06/25/2013Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 06/25/2013Routine96
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
 12/28/2012Routine93
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
 12/28/2012Routine95

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