E-Z BURGER & GRILL, 515 N MOUNTAIN AV, Upland, CA - Restaurant inspection findings and violations

Business Info

Name: E-Z BURGER & GRILL
Address: 515 N MOUNTAIN AV, Upland, CA 91786
County: San Bernardino
Phone: (909) 257-6778
Total inspections: 16
Last inspection: 08/21/2015

Score
90

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Inspection findings	Inspection Date	Type	Score
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Toxic substances properly identified, stored, used Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate handwashing facilities supplied & accessible	08/21/2015	Routine	90
Standard not met: Wiping cloths: properly used and stored Standard not met: Proper cooling methods Standard not met: Equipment, utensils and linens: storage and use	01/26/2015	Routine	96
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Garbage and refuse properly disposed; facilities maintained	08/27/2014	Routine	98
No violation noted during this evaluation.	08/08/2014	Complaint
No violation noted during this evaluation.	05/16/2014	followup
No violation noted during this evaluation.	05/08/2014	followup
Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Signs posted; last inspection report available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate handwashing facilities supplied & accessible	04/10/2014	Routine	81
No violation noted during this evaluation.	12/10/2013	followup
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: No rodents, insects, birds, or animals Standard not met: Garbage and refuse properly disposed; facilities maintained	11/13/2013	Routine	85
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: No rodents, insects, birds, or animals Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Garbage and refuse properly disposed; facilities maintained	07/26/2013	followup	87
No violation noted during this evaluation.	07/17/2013	Complaint
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals	07/15/2013	Routine	77
No violation noted during this evaluation.	05/17/2013	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible	05/15/2013	Routine	81
Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible	12/27/2012	followup	94
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Nonfood-contact surfaces clean Standard not met: Food contact surfaces: clean and sanitized	12/13/2012	Routine	87

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