- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
|
09/30/2015 | followup | 98 |
No violation noted during this evaluation. | 08/17/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/03/2015 | Routine | 80 |
No violation noted during this evaluation. | 01/29/2015 | Complaint | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
01/21/2015 | Routine | 93 |
No violation noted during this evaluation. | 06/16/2014 | Complaint | |
No violation noted during this evaluation. | 06/16/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
06/03/2014 | Routine | 93 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
12/19/2013 | Routine | 93 |
No violation noted during this evaluation. | 04/04/2013 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper cooling methods
|
01/07/2013 | Routine | 90 |
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