CARL'S JR 768, 2601 W BROADWAY ST, Needles, CA - Restaurant inspection findings and violations



Business Info

Name: CARL'S JR 768
Type: Public Eating Pl (60-99 Seats)
Address: 2601 W BROADWAY ST, Needles, CA 92363
County: San Bernardino
Total inspections: 6
Last inspection: 2/24/11
Score
92

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about CARL'S JR 768, 2601 W BROADWAY ST, Needles, CA »


Inspection findings

Inspection Date

Type

Score

  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed wet towels on prep counters. Ensure all wet towels are stored in a sanitizer bucket.
  • Demonstration of knowledge
    2
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed debris on floors, under and in between equipment. Clean and maintain.
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Observed cut tomatoes at 56F. Time stamp indicated to discards 1 hour prior to inspection. Ensure potentially hazardous foods are held at 41F or below.
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed 5 employees with out valid food workers cards. Ensure employees obtain valid food workers cards with in 14 days and fax a copy to 909-387-4272.


  • Post inspection comments:
    A grade provided.
2/24/11Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
A letter placard shall be mailed at a later time.
6/23/10Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
A letter placard given.
11/10/09Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
The food workers testing will be held April 16th from 1-4 P.M. there are 7 emplyees scheduled to go. Ensure they obtain their food workrs cards.
3/26/09Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
A card left
Food handler info left
Note- Secure CO2 tanks
Note- Keep whipped cream under temperature control when not in use.
10/3/08Inspection - Routine92
No violation noted during this evaluation. 11/27/07Inspection - Routine90

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×

1 User Review:

Don Shults

Added on Aug 4, 2015 11:18 AM
Visited on Aug 2, 2015 5:00 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
LAST INSPECTION 2011?!?!??!?!? SERIOUSLY!?!?! this place is so dirty and disgusting that it should be condemned, treated as a nuclear disaster and find the deepest hole to bury it for 10,000 years. The service was slow, they were out of almost half the menu.... the floors haven't been cleaned in months or years, how they received an "A" is beyond me they must have bribed the food inspector.... obviously the managements standards are less than a 3rd world country..... i will starve before i ever go back there!!!!
Would you recommend CARL'S JR 768 to others? No
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