- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Time as a public health control; procedures & records
|
07/01/2015 | Routine | 93 |
No violation noted during this evaluation. | 04/22/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
|
04/09/2015 | Routine | 97 |
No violation noted during this evaluation. | 01/08/2015 | Complaint | |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
|
12/30/2014 | Routine | 93 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/18/2014 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/27/2013 | Routine | 94 |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
04/09/2013 | Routine | 94 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
10/30/2012 | Routine | 97 |
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