- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
|
09/08/2015 | Routine | 95 |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/26/2015 | Routine | 93 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
|
08/13/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
|
01/24/2014 | Routine | 95 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/20/2013 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Proper cooking time & temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
04/04/2013 | Routine | 90 |
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