No violation noted during this evaluation. | 03/21/2016 | 100 |
No violation noted during this evaluation. | 12/01/2015 | 100 |
No violation noted during this evaluation. | 07/09/2015 | 100 |
No violation noted during this evaluation. | 05/05/2015 | 100 |
No violation noted during this evaluation. | 03/18/2015 | 100 |
- Use effective means of pest control for gnats- minimize the presence immediately in food area
- Discontinue using prep boards (white) on serving line with deep grooves no longer meets the criteria of easily cleanable and smooth for a food contact surface.
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11/07/2014 | 94 |
No violation noted during this evaluation. | 01/17/2014 | 100 |
No violation noted during this evaluation. | 08/29/2013 | 100 |
No violation noted during this evaluation. | 03/13/2013 | 100 |
No violation noted during this evaluation. | 09/20/2012 | 100 |
No violation noted during this evaluation. | 03/20/2012 | 100 |
No violation noted during this evaluation. | 09/22/2011 | 100 |
No violation noted during this evaluation. | 08/08/2011 | 100 |
- 229.163 (h) (8) before gloves. INSPECTOR WITNESSED SANDWICH LINE EMPLOYEE FAIL TO WASH HANDS AFTER REMOVING SOILED SINGLE SERVICE GLOVES AND DONNING CLEAN PAIR. 1) HAND WASHING SHOULD OCCUR BEFORE CLEAN PAIR OF GLOVES IS DONNED,
- RESTRICTED JEWELRY: 1) ONLY A SIMPLE WEDDING BAND IS ALLOWED WHEN HANDLING FOODS IF SINGLE SERVICE GLOVES NOT USED. 2) NO DANGLING BRACELETS, OTHER SIMILAR JEWELRY TO BE WORN ON WRIST, HANDS OR OTHER EXPOSED AREAS OF ARMS WHERE POSSIBLE CONTACT WITH FOOD CAN OCCUR ***SANDWICH LINE EMPLOYEE WEARING DANGLING RUBBER/PLASTIC BRACELETS THAT MAKE CONTACT WITH RTE FOODS WHILE MAKING SANDWICHES**
- 229.165 (k) (14) (C) quat solution. SANITIZING1 WATER WITHOUT SANITIZING SOLUTION ) QUATS SANITIZING SOLUTION CONTAINER EMPTY.
- Post most recent graded inspection report in customer view.
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01/20/2011 | 86 |
- All personal drinks must have straws and lids. Drinks found on prep table.
- Evidence of rodents observed. Droppings found in bottom cabintes.
- All cleaning bottles must be labeled with product information. Unlabeled spray bottles.
- Establishment must always have at least one person present with a food manager certification.
- Most recent graded inspection report must be posted in customer view.
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10/26/2009 | 84 |
No violation noted during this evaluation. | 01/13/2009 | 100 |
No violation noted during this evaluation. | 10/23/2007 | 90 |
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