No violation noted during this evaluation. | 10/08/2015 | 100 |
No violation noted during this evaluation. | 02/13/2015 | 100 |
No violation noted during this evaluation. | 10/08/2014 | 100 |
No violation noted during this evaluation. | 01/16/2014 | 100 |
No violation noted during this evaluation. | 07/30/2013 | 100 |
No violation noted during this evaluation. | 04/04/2013 | 100 |
- Provide ingredient label for steak marinade
- Observed spray bottles with chemicals improperly stored
- Food contact equipment must be in good repair.
|
07/05/2012 | 90 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel - Aguas
- Observed strawberry & Cream in the walk in cooler without a date label.
- Water at the hand washing sinks in the Deli department was not at 100 degrees F.
- Hand washing stations at the Aguas Frescas were not working at the time of the inspection.
- Provide soap and paper towels for both hand sinks in the Aguas Frescas area.
- Observed broken thermometers in spot cases in the meat market.
- Post most recent graded inspection report in customer view.
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01/10/2012 | 76 |
- Sausage in the open top coolers stocked above the load limit, items above 41 degrees removed from shelves
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Crema must be properly date labeled
- Provide thermometer for open top coolers (individual units)
- Food contact equipment must be in good repair.
- Post most recent graded inspection report in customer view.
- Refrain from storing knives between the table and wall.
- Clean in use utensils stored in the bulk sugar bins.
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06/23/2011 | 78 |
No violation noted during this evaluation. | 05/03/2010 | 100 |
No violation noted during this evaluation. | 12/16/2008 | 94 |
No violation noted during this evaluation. | 01/08/2008 | 83 |
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