Salt Lake Country Club - Pool Concession, 2400 E Country Club Dr, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Wet rags are being used to cover food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points)
|
8/15/2014 | Routine | 90 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes measure 48F holding at cold table (6 penalty points)
- Cold table does not hold food at 41F or less. (1 penalty point)
- Non-portable equipment (hood and grease trap) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable floor mounted grease trap is not sealed to floor. (1 penalty point)
- Floor sinks are corroded. (1 penalty point)
- Light bulbs are not shielded/shatter resistant above prep area. (1 penalty point)
- Holes in wall are not covered / sealed to be smooth and non-absorbent. (1 penalty point)
|
8/2/2011 | Routine | 87 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Ham measures 54F at cold table. (6 penalty points)
- Air thermometer is not found in reach-in. (1 penalty point)
- Food thermometer is not provided. (1 penalty point)
- Hand sink and hood are not sealed to adjacent immovable surfaces. Steel shelves are not sealed to adjacent walls. (1 penalty point)
- Cold table is not maintained to hld food at 41 F or less. (1 penalty point)
- Light bulbs above prep area are not all shielded/shatterproof. (1 penalty point)
- Door to the outside is open without screen protection. (1 penalty point)
- Area of ceiling and small area of wood wall are not smooth and easily cleanable. (1 penalty point)
|
6/10/2010 | Routine | 86 | Advise & Educate |
- Unwrapped utensils stored outside are not protected form misc. sources of contamination. (1 penalty point)
- CO2 tank is not restrained. (1 penalty point)
- hand sink is not sealed to the adjacent walls and neither is the 3-compartment sink. (1 penalty point)
- Refrigerator is not elevated 6 inches off the ground. (1 penalty point)
- Inside of microwave has excessive residues. (3 penalty points)
Corrected on site.
- Critical: Ice machine drains directly onto the ground outside. (3 penalty points)
- Mop sink is not conveniently located on site. (1 penalty point)
- Holes in the wall and ceiling are not finished to be smooth and non-absorbent. (1 penalty point)
- Light bulbs are not all shielded or shatter proof in the warewash area. (1 penalty point)
- Hand wash sign is not at the hand sink. (1 penalty point)
|
7/1/2009 | Routine | 86 | Advise & Educate |
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