YOUNG DONG SUL LUNG TANG, 8979 Folsom Blvd, Sacramento, CA 95826 - Restaurant inspection findings and violations

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Business Info

Restaurant: YOUNG DONG SUL LUNG TANG
Address: 8979 Folsom Blvd, Sacramento, CA 95826
Type: Restaurant
Total inspections: 4
Last inspection: Nov 19, 2010
Score
(the higher the better)
87
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Restaurant representatives - add corrected or new information about YOUNG DONG SUL LUNG TANG, 8979 Folsom Blvd, Sacramento, CA 95826 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Sewage and wastewater properly disposed
  • Warewashing facilities: installed, maintained, use
May 4, 2009 97
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Dec 4, 2009 80
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Personal cleanliness and hair restraints
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jun 4, 2010 69
  • Approved thawing methods used, frozen food
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 19, 2010 87

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Name

Address

Distance
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