Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Jan 23, 2009
|
93 |
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 8, 2009
|
95 |
No violation noted during this evaluation.
|
Oct 13, 2009
|
100 |
-
Employee personal items stored in approved locatio
-
Proper reheating procedures for hot holding
|
Jan 7, 2010
|
98 |
-
Employee personal items stored in approved locatio
-
Proper hot and cold holding temperatures
|
Apr 27, 2010
|
94 |
-
All signs are posted or available as required
-
Consumer advisory provided for raw or undercooked
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 17, 2010
|
89 |
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