WEI WEI CHINESE RESTAURANT, 2550 Cottage Way, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: WEI WEI CHINESE RESTAURANT
Address: 2550 Cottage Way, Sacramento, CA 95825
Type: Restaurant
Total inspections: 9
Last inspection: Oct 26, 2010
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 3, 2009 72
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Mar 6, 2009 85
  • Equipment/Utensils approved; installed; clean; goo
  • Proper cooling methods
Mar 7, 2009 98
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Personal cleanliness and hair restraints
  • Proper cooling methods
Jun 9, 2009 82
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 19, 2009 89
No violation noted during this evaluation. Oct 20, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Feb 2, 2010 92
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Apr 26, 2010 93
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Oct 26, 2010 96

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Distance
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